Blueberry Streusel Coffee Cake
taken from "Pinch of This, Dash of That" adapted by Kileah McIlvain
2c. flour (I combine spelt/unbleached)
1c. sugar (or honey)
3t. baking powder
1/3 c. butter or coconut oil
1c. whole milk
1c. blueberries (can be frozen)
*Preheat Oven to 350 degrees
*Beat all ingredients, except blueberries in a large bowl on low speed for 30 seconds. Then on Medium speed for about 2 minutes, scraping bowl occasionally.
*Grease a 13"x9" pann (i used a bit of coconut oil on my stoneware pan)
*spread half the batter in the pan, sprinkle blueberries, then spread the 2nd half of batter over the top.
*Add streusel topping on top
*Bake in oven for about 40 minutes (or until skewer comes out clean)
1/2 c. walnuts, chopped
1/3 c. brown sugar
1/4 c. four
1/2 t. cinnamon
3 T. butter
*pulse ingredients and spread crumble on top.
1c. powdered sugar (can "vitamix" or blend up sucanat for this!)
2 T. whole milk
1/4 t. vanilla extract
*combine all ingredients, drizzle over top of coffee cake after you remove it from the oven.